What makes my cakes special?
All my cakes are freshly made to order with only the best quality ingredients, to ensure your cake tastes as delicious as it looks. I only use the best quality ingredients I can buy which includes a deliciously creamy French butter, Organic Madagascan Vanilla Extract, the finest Belgian Callebaut Chocolate, Fairtrade Cocoa & Chocolate and also professional quality Swiss sugarpaste by Massa Ticino.
I source my eggs locally from a Wiltshire farm, they are deliciously creamy, golden yolks laid by Wiltshire free range hens.
Each cake contains four layers of delicate sponge combined with three lovely layers of filling. Each cake is at least 5 inches deep and coated in a layer of beautifully smooth white chocolate ganache and then a fine layer of luxury Swiss fondant icing with sharp edges.
During the summer season April through to September all my cakes are covered in gorgeously smooth white chocolate ganache which helps with the stability of the cake during the warmer months. White chocolate ganache is a favourite amongst my couples however if you prefer buttercream let me know and we can discuss your options.
All of my cakes are produced in an environment where gluten, milk, eggs and nuts are present.
Please let me know at the time of ordering if you are allergic or intolerant to any of these ingredients.
I source my eggs locally from a Wiltshire farm, they are deliciously creamy, golden yolks laid by Wiltshire free range hens.
Each cake contains four layers of delicate sponge combined with three lovely layers of filling. Each cake is at least 5 inches deep and coated in a layer of beautifully smooth white chocolate ganache and then a fine layer of luxury Swiss fondant icing with sharp edges.
During the summer season April through to September all my cakes are covered in gorgeously smooth white chocolate ganache which helps with the stability of the cake during the warmer months. White chocolate ganache is a favourite amongst my couples however if you prefer buttercream let me know and we can discuss your options.
All of my cakes are produced in an environment where gluten, milk, eggs and nuts are present.
Please let me know at the time of ordering if you are allergic or intolerant to any of these ingredients.
The flavour menu
Please see below for my menu of mouth-watering flavours that you can choose from.
The classic flavours are included in the prices below (each tier can, and indeed I advise, should be a different flavour to offer your guests the best possible eating experience), and premium flavours are charged at around £5 – £20 more per tier.
I offer taster samples as part of my wedding cake service, either at the design consultation or in boxes, which can be posted or collected.
The classic flavours are included in the prices below (each tier can, and indeed I advise, should be a different flavour to offer your guests the best possible eating experience), and premium flavours are charged at around £5 – £20 more per tier.
I offer taster samples as part of my wedding cake service, either at the design consultation or in boxes, which can be posted or collected.
|
Classic Selection
CLASSIC VANILLA
Organic vanilla bean sponge and buttercream with raspberry conserve BELGIAN CHOCOLATE Chocolate sponge with your choice of filling: Vanilla, Belgian white or milk chocolate buttercream ZESTY LEMON Zesty lemon sponge with lemon buttercream and homemade lemon curd BANANA CAKE Soft banana sponge layered with banana buttercream VANILLA & COCONUT Delicate coconut sponge layered with vanilla buttercream and raspberry conserve |
Premium Selection
LEMON & ELDERFLOWER
Zesty lemon sponge with elderflower buttercream and homemade lemon curd CHOCOLATE PRALINE Chocolate sponge cake layered with a chocolate hazelnut praline buttercream WHITE CHOCOLATE & RASPBERRY Raspberry & white chocolate sponge with white cholate buttercream and raspberry conserve CARROT CAKE Spiced carrot cake with vanilla or creamcheese buttercream RED VELVET Red velvet sponge with vanilla or creamcheese buttercream |
Pricing Guide
Cupcakes have a minimum order of 12 and prices start from £45.
For celebration cakes I have a minimum order value of £100.
For 2 tier wedding or above I have a minimum order value of £350.
For celebration cakes I have a minimum order value of £100.
For 2 tier wedding or above I have a minimum order value of £350.
